THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of the Isle, a time-honored tradition unfolds. It's the art of making dry fish, a culinary treasure that graces tables across the island. Using seasoned caught fish, families meticulously clean their catch, then air-dry it to perfection in the warmth of the sun. This endearing process transforms humble fish into a snacks prized

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